Before the grill gets going.

Flaky all-butter croissant filled with shaved ham and melted tasty cheese.

Flaky all-butter croissant with marinated tomato, Danish feta and fresh basil.

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Organic açaí topped with Greek yoghurt, banana, mixed berries, house granola, chia seeds, coconut flakes and local honey.

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Vanilla chia pudding layered with Greek yoghurt, fresh berries, toasted almonds and local honey.

VGF

Spinach wrap filled with scrambled eggs, avocado, spinach, tomato, feta, cucumber, house herb yoghurt and mixed seeds.

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Quinoa, smashed avocado, baby spinach, cucumber, cherry tomatoes, edamame, poached egg, feta and house lemon herb dressing.

VGF

Two free-range eggs cooked your way, served with crispy bacon, roasted tomato and toasted sourdough.

Cooked to order with your choice of up to three fillings: bacon, ham, halloumi, cheese, tomato, baby spinach.

GF

Smashed avocado on toasted sourdough with whipped feta, cherry tomatoes, one perfectly poached free-range egg, lemon and extra virgin olive oil.

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Choice of toasted sourdough or buttery croissant, two poached free-range eggs and house hollandaise. Available with crispy pork belly, smoked salmon or grilled halloumi.

Creamy Greek yoghurt infused with garlic, lemon zest, tahini and fresh dill, topped with two poached free-range eggs, grilled Italian sausage and warm chilli oil. Served with toasted artisan ciabatta.

Creamy free-range scrambled eggs on toasted artisan ciabatta, topped with grilled chilli garlic prawns, whipped feta, blistered cherry tomatoes, crispy shallots, fresh herbs and warm chilli oil. Diablo Signature

Golden brioche French toast topped with whipped mascarpone, brûléed banana, fresh berries, house berry compote, pure maple syrup and toasted almonds.

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