DIABLO
Bar & Grill
The Kitchen
Worth reading slowly.
Starters
While you decide. Or instead of deciding.
Toasted artisan sourdough with roasted garlic butter and fresh parsley.
V
Crispy golden fries served with smoked paprika aioli.
VGF*
Lime Chilli and Soy dipping sauce
DF
Crispy jalapeño poppers served with smoked paprika aioli.
V
Portuguese-style salt cod croquettes served with lemon aioli.
Marinated chicken skewers finished with Diablo chilli butter.
GF
Lightly seasoned calamari served with lemon and smoked paprika aioli.
DF
Creamy burrata, heirloom tomatoes, basil pesto, balsamic glaze and toasted artisan sourdough.
V
Tiger prawns served with garlic chilli butter, fresh herbs and grilled lemon.
GF
Hand-cut beef tartare, roasted bone marrow, crispy fried polenta and toasted artisan sourdough.
DF
From the Kitchen
Golden crumbed chicken breast topped with Napoli sauce and melted mozzarella.
Slow-cooked pork belly with crispy crackling, grilled pineapple and apple cider jus.
GFDF
Crispy-skin barramundi served with creamy cassava purée and fresh gremolata.
GF
From the Grill
West Australian beef and lamb. Served with your choice of one signature sauce and your choice of side.
The most tender cut of beef, delicate in flavour and exceptionally lean.
GFDF
Grained fed Scotch Fillet Richly marbled for outstanding flavour, tenderness and juiciness.
GFDF
Tenderloin and sirloin in one cut, offering a balance of tenderness and rich beef flavour.
GFDF
French-trimmed tomahawk steak prepared for sharing. Diablo Signature
GFDF
Six lamb cutlets served with roasted garlic, rosemary and red wine jus.
GFDF
Sharing Experiences
Built for the middle of the table and an argument about who gets the last piece.
T-Bone and slow-smoked brisket served with house chimichurri, peppercorn sauce and smoked bourbon BBQ sauce.
Tomahawk and crispy pork belly served with house chimichurri, signature spicy chimichurri, smoked bourbon BBQ sauce and your choice of two sides. 🌶 Signature
A selection of eye fillet, scotch fillet, T-Bone, slow-smoked brisket and crispy pork belly, served with garlic herb butter, signature sauces and your choice of two sides.
Sides
Crispy golden fries finished with sea salt.
VGF*
Tomato, cucumber, olives, feta, onion and oregano dressing.
VGF
Cos lettuce, pancetta, parmesan, croutons and traditional Caesar dressing.
Roasted carrots with whipped feta and toasted dukkah.
VGF
Finished with extra virgin olive oil, lemon and sea salt.
VGGFDF
Grilled zucchini served with whipped feta and fresh herbs.
VGF
Desserts
Classic vanilla custard finished with a crisp caramelised sugar crust.
GFV
Silky vanilla panna cotta served with mixed berry compote.
GFV
Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
V
Crispy cinnamon sugar churros served with warm chocolate sauce.
V
Signature Sauces
One comes with every cut from the grill. The rest are there for the asking.
VGGFDF
VGGFDF
GF
GFDF
VGGFDF
GFV
GFV