The Kitchen
Worth reading slowly.
Australian beef and lamb from the grill, a Brazilian and Portuguese accent on the starters, and cuts worth sharing. The menu moves with the seasons. The standards never do.
First
Starters
While you decide. Or instead of deciding.
Roasted Garlic Bread$12
Toasted artisan sourdough with roasted garlic butter and fresh parsley.
V
French Fries$12
Crispy golden fries served with smoked paprika aioli.
VGF*
Peking Duck Spring Rolls$22
Lime Chilli and Soy dipping sauce
DF
Jalapeño Poppers$21
Crispy jalapeño poppers served with smoked paprika aioli.
V
Codfish Croquettes$19
Portuguese-style salt cod croquettes served with lemon aioli.
Chicken Skewers$21
Marinated chicken skewers finished with Diablo chilli butter.
GF
Crispy Calamari$22
Lightly seasoned calamari served with lemon and smoked paprika aioli.
DF
Burrata, Heirloom Tomatoes & Sourdough$24
Creamy burrata, heirloom tomatoes, basil pesto, balsamic glaze and toasted artisan sourdough.
V
Tiger Prawns$26
Tiger prawns served with garlic chilli butter, fresh herbs and grilled lemon.
GF
Roasted Bone Marrow & Beef Tartare$32
Hand-cut beef tartare, roasted bone marrow, crispy fried polenta and toasted artisan sourdough.
DF
From the Kitchen
Chicken Parmigiana$32
Golden crumbed chicken breast topped with Napoli sauce and melted mozzarella.
Crispy Pork Belly$39
Slow-cooked pork belly with crispy crackling, grilled pineapple and apple cider jus.
GFDF
Barramundi, Cassava Purée & Gremolata$42
Crispy-skin barramundi served with creamy cassava purée and fresh gremolata.
GF
The Main Event
From the Grill
West Australian beef and lamb. Served with your choice of one signature sauce and your choice of side.
Eye Fillet (180g)$58
The most tender cut of beef, delicate in flavour and exceptionally lean.
GFDF
Scotch Fillet (250g)$56
Grained fed Scotch Fillet Richly marbled for outstanding flavour, tenderness and juiciness.
GFDF
T-Bone (Approx. 500g)$95
Tenderloin and sirloin in one cut, offering a balance of tenderness and rich beef flavour.
GFDF
Diablo Tomahawk (Approx. 1.2kg · Serves 3–4)$199
French-trimmed tomahawk steak prepared for sharing. Diablo Signature
GFDF
Australian Lamb Rack (6 Cutlets)$65
Six lamb cutlets served with roasted garlic, rosemary and red wine jus.
GFDF
For the Table
Sharing Experiences
Built for the middle of the table and an argument about who gets the last piece.
Diablo Duo (Serves 2)$135
T-Bone and slow-smoked brisket served with house chimichurri, peppercorn sauce and smoked bourbon BBQ sauce.
Diablo's Feast (Serves 3–4)$220
Tomahawk and crispy pork belly served with house chimichurri, signature spicy chimichurri, smoked bourbon BBQ sauce and your choice of two sides. 🌶 Signature
Diablo Butcher Board (Serves 3–4)$225
A selection of eye fillet, scotch fillet, T-Bone, slow-smoked brisket and crispy pork belly, served with garlic herb butter, signature sauces and your choice of two sides.
Sides
French Fries$12
Crispy golden fries finished with sea salt.
VGF*
Greek Salad$16
Tomato, cucumber, olives, feta, onion and oregano dressing.
VGF
Caesar Salad$18
Cos lettuce, pancetta, parmesan, croutons and traditional Caesar dressing.
Honey Glazed Carrots$17
Roasted carrots with whipped feta and toasted dukkah.
VGF
Grilled Broccolini$17
Finished with extra virgin olive oil, lemon and sea salt.
VGGFDF
Grilled Zucchini$17
Grilled zucchini served with whipped feta and fresh herbs.
VGF
Last
Desserts
Vanilla Crème Brûlée$16
Classic vanilla custard finished with a crisp caramelised sugar crust.
GFV
Vanilla Panna Cotta$16
Silky vanilla panna cotta served with mixed berry compote.
GFV
Sticky Date Pudding$18
Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
V
Churros$18
Crispy cinnamon sugar churros served with warm chocolate sauce.
V
Signature Sauces
One comes with every cut from the grill. The rest are there for the asking.
House Chimichurri
VGGFDF
Signature Spicy Chimichurri
VGGFDF
Peppercorn Sauce
GF
Red Wine Jus
GFDF
Smoked Bourbon BBQ
VGGFDF
Garlic Herb Butter
GFV
Diablo Chilli Butter
GFV
All our meat is locally sourced from the South-West and Grass Fed
GF Gluten Free · DF Dairy Free · V Vegetarian · VG Vegan. GF* — gluten-free ingredients; cross-contamination may occur unless prepared in a dedicated gluten-free fryer. Please advise our team of any allergies or dietary requirements.