Work With Us

Good hands wanted.

Cooks who respect a hot grill. Bartenders who respect the classics. Floor staff who can read a room. If that is you, the door is open.

Open Positions

Who we are looking for.

Full details below. See something that fits? Hit apply — it drops the role straight into the form.

Kitchen

Grill Cook

Full-time  ·  $32–38/hr + super

Fast, calm hands on a hot line four to five nights a week.

You'll run the grill section: steaks, chops and whatever the board is calling for that night. Australian beef and lamb, cooked to order, so a feel for heat and timing matters more than a folder of qualifications. We're after someone reliable, clean and unflappable at eight o'clock on a Saturday. In return: a proper section, a kitchen that respects craft, penalty rates paid correctly, and a staff feed worth turning up early for.
Bar

Bartender

Part-time  ·  Award + tips

Classics done right, a full room kept happy, a clean bar at close.

Our list leans on the classics made properly and a WA-forward cellar. You should know your way around a Negroni and a wine list, pour with consistency, and read a bar the way good floor staff read a room. Current RSA required. Weeknight and weekend shifts available. Tips are pooled and shared across the team.
Apply

Tell us about yourself.

PDF only, up to 8MB. Not got one to hand? The lines above are plenty to start.

Every application is read by a person. We reply to the ones we can place — and keep the rest close by.

Application received.

Thank you for putting your hand up. A real person reads every application. If there is a fit, you will hear from us — and if the timing is wrong, we keep good people on file. For anything urgent, call 0439 752 023.

Prefer email?

careers@
diablobar.com.au

Attach a résumé and a few lines. We reply the same week.

What we look for
  • Craft over swagger. We can teach the menu; we cannot teach caring.
  • Clean hands, calm under a full room, kind to the new starter.
  • Reliability. A section runs on people turning up.
  • A genuine taste for the work — fire, service, or the perfect pour.
  • The right to work in Australia, and a current RSA for bar and floor roles.
A chef in a black jacket turning lamb cutlets and steaks on the grill with tongs, a tray of roasted carrots and garlic beside it The Kitchen · Hot grill, sharp crew, room for one more

The grill is always hiring.

Even when nothing is listed, the right person is worth a place. Introduce yourself.

Apply Now Find Us